Food for family

how to cook healthy
Cooking healthy and delicious food for your family is one of the greatest things to do. Sharing foods with family is good bonding to them were you can spend quality time and create memories that will last forever. You can cook food for your family and you can eat together at home or you can bring the food that you cooked in a picnic to in-land resort or beach resort. During special occasions like birthday anniversary, and thanks giving party it is also good to cook food for your family. Aside from cooking food for your family, you can also accept orders from your friends and if you plan to have a food business you can also do cooking.

Some of the well-known restaurant in the city starts their cooking at home with their family. They learn how to cook at home and later when they have master the skills in cooking they start a small food business up to their restaurant grows and famous and become their family business. Some of the foods that you can cook for your family are fried chicken, grilled pork, steam fish, beef steak and burger patties.

I would like to share the menu of food that I usually cooked to my family. It is a healthy and delicious menu that is low cost and very easy to prepare or cook. The menu name is pork spare rib that is boiled to a pineapple juice with garlic and onion. It is a delicious menu that my family love to eat especially my kids. The ingredients for the menu are 1 kilo of pork spare ribs, 500 ml pineapple juice, oyster sauce, lemon juice, salt, onion, and garlic. The steps or procedures on how to cook the menu spear ribs in pineapple juice are the following:

1. Clean the pork spare ribs slice the onion and garlic.
2. Put the following ingredients in a container pork spear ribs, salt, onion, garlic, lemon juice and pineapple juice. Mix all the ingredients and marinate it for 30 minutes. 
3. Put the pork spear ribs in a cooking bowl together with the all ingredients and the pineapple juice.
4. Boil it for 30 minutes, add the oyster sauce and mix well, add some salt and sugar if necessary to improve the taste.
5. Continue boiling for 20 minutes or until the amount of pineapple juice become little.
6. Serve it with a slice onion ring toppings.

Pork rib shoulder menu

cooking menu
It is good to have hot broth in your menu especially on rainy days and the weather is cold. Hot soup helps your body to be condition and alert, it is also good to have hot broth in your meal if you have colds or fever. One of the delicious menus that you can prepare with hot broth is the pork rib shoulder. The ingredients are basic and it is easy to prepare, it is also a healthy food to eat because pork rib shoulder contains less fats and some of the vegetables are added in the pork rib shoulder menu. You can prepare this menu at home for your family or if you are going to have a food business, you can also consider this as one of the menu that you can sell.

The basic ingredients for this menu are the following: 1 kilo pork rib shoulder slice into cubes about 2 inches thick, 200 grams tomato sauce, 1 pork knor cubes, potato, cabbage, small amount of cooking oil, white beans, onion, garlic, salt,  little amount of sugar, and bell pepper. Instead of tomato sauce and white beans, you can also alternately use 1 can 200 grams ready to eat pork and beans. It is good that the pork will be boiled enough to tenderize it.

The procedure on how to cook pork rib shoulder is very easy and you do not need to have advance training in cooking in order to prepare this delicious and healthy menu for your family or in your food business. I always prepare this menu to my kids, they really like it especially the good taste of broth. They love also to eat the vegetables that are added in the pork rib shoulder menu like cabbage and potato. After that we have our ingredients we are going to enumerate the steps or procedures on how to cook pork rib shoulder. Here are the procedures to follow:

1. Clean and cut the pork rib shoulder into cubes, about 2 inches thick.
2. Slice the onion, garlic, potato and cabbage.
3. Sauté the onion, garlic and add the pork rib shoulder.
4. Put six cups of water; boil the pork rib shoulder for 30 minutes together with the white beans.
5. Add the tomato sauce and continue boiling for 5 minutes.
6. Add the knor pork cubes, small amount of salt and sugar.
7. Taste the broth and add salt or sugar if necessary to enhance the flavor.
8. Add the potato that is slice in cube and continue boiling for another 5 minutes.
9. Add the cabbage and bell pepper and continue to cook for 2 minutes.
10. Serve while hot.